served with toasted pita chips
and your choice of flavors:
• plain
• black olives, feta cheese
and sun-dried tomatoes
• sundried tomato basil
• cilantro and roasted jalapeño
• roasted red pepper, caramelized onion
and roasted garlic
choice of any 2 for 7.00; choice of any 3 for 9.00
mussels dos equis (pictured above)
steamed in lots of garlic, lots of spices, a touch of
honey and dos equis beer. 9.00
seared ahi
sashimi grade ahi, seared rare to medium rare,
aside warm sesame cabbage, laced with
a ginger wasabi sauce. 11.00
spitfire shrimp
6 large shrimp, wrapped in bacon, and sautéed in
garlic, blackening spice and a hint of lime. served
with a side of remoulade for dipping. 10.00
creamy spinach artichoke dip
a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with
tomatoes and served with tortilla chips or a toasted baguette $8.50
quesadilla
grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream $6.95… with grilled chicken add 1.99
peel 'n eat… baja-style
a dozen shrimp boiled in our own bay stock, then finished over an open fire
and served shells on with rémoulade sauce for dipping $8.95
potato skins
hearty skins filled with bacon and cheese, served with sour cream (6) $6.95 (10) $9.95
risky wings
12 large, juicy wings coated with our mild or hot durkee sauce or whiskey glaze,
served with celery sticks & your choice of blue cheese or ranch dressing $8.95
crab cakes
three jumbo crab cakes drizzled with basil aoli, served aside tossed greens $9.95
marinated chicken skewers
charbroiled chicken tenders, served on a bed of cabbage, bean sprouts, snow peas
and scallions, in a soy and spiced maple glaze $8.95 substitude fried rice add 2.00
risky nachos
yellow tortilla chips fried daily, topped with melted jack and cheddar cheese, black beans, diced tomato, black olives and scallions with pico de gallo,
guacamole and sour cream
$8.95 with grilled chicken add 1.99
potstickers
pan seared oriental potstickers served on a bed of cabbage
with a sweet and spicy dipping sauce 7.95
cajun shrimp
6 spicy shrimp served in our signature cajun sauce with a french baguette 9.95
fried calamari
1/2 lb. of calamari fried to perfection and served with the house cocktail sauce 8.95
angry calamari
1/2 lb. of deep fried calamari tossed with sprouts, peppers and onions
in an asian chili sauce, with a hint of honey 9.95
coconut shrimp
6 jumbo shrimp coated with coconut and fried to a golden brown
and served with a tangy orange marmalade 9.95
basket of rings $6.95
basket of french fries $3.95
basket of bread sticks $3.95
bruschetta
fresh roma tomatoes, basil, garlic, bermuda onions, olive oil and
balsamic vinegar, served with toasted parmesan bread 6.95
* Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy Italian, thousand island, honey sesame and champagne honey Dijon
soups
roasted tomato & garlic • french onion - classic • split pea with ham • chicken tortilla
cup 3.95/ bowl 4.95
oriental chicken
grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing 8.95
taco salad (pictured above)
house greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing 9.45
chicken chop
spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini
and applewood smoked bacon, tossed in a smoky ranch dressing 9.95
classic cobb
grilled chicken breast, avocado, applewood smoked bacon, blue cheese,
boiled egg and tomato on house greens 9.95
house salad
house greens with cabbage, carrots, tomatoes and your choice of dressing 3.95
soup & salad
house mixed green salad, served with a bowl of soup 7.95
soup or salad & sandwich
ham & swiss or turkey & swiss on a croissant with lettuce, tomatoes, onion and mayo,
served with your choice of a bowl of soup or house salad 8.25
tomato salad
plump slices of ripe tomatoes, shaved bermuda onion, fresh basil and fresh mozzarella,
drizzled with olive oil and balsamic vinaigrette and served aside spring greens 7.00
with grilled chicken breast add 2.50
greek pasta
bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped
with grilled chicken breast 9.45
caesar salad
hearts of romaine lettuce, croutons and shaved parmesan cheese
with a roasted garlic caesar dressing 6.00
with grilled or blackened chicken breast 8.50
with grilled or blackened ahi tuna 9.95
with seared salmon 9.95
seared tenderloin
spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with
seared beef tenderloin and queso fresco 9.95
grilled shrimp
spring greens, avocado, fresh basil, sundried tomato, fresh green beans, roasted corn and carrots tossed in cabernet vinaigrette, topped with six marinated grilled shrimp
and queso fresco 9.95
harvest salad
house greens tossed in champagne honey dijon dressing with toasted pecans,
sliced green and red apples and crumbled feta cheese 7.00
with grilled or blackened chicken breast 9.45
seared salmon
on fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans 9.95
we proudly serve sterling silver steaks, hand cut in house daily.
served with soup or house salad and the side indicated, or your choice of baked potato, mashed potatoes, angry mashed potatoes, garlic mashed potatoes, rice or french fries
—load your baked potato for .75 extra —add any of the following to any steak for 1.50 each: blue cheese crumbles, port mushrooms or grilled peppers and onions
filet mignon kabobs
two 5 oz. beef kabobs, laced with onions, peppers and mushrooms,
marinated and charbroiled. served on a bed of rice. 15.95
forest chicken
a charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions
and portobello mushrooms, then drizzled with port demi glaze 11.95
down home meatloaf
10 oz. house recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes,
covered in port mushroom demi glaze and topped with crispy tumbleweed onions 13.95
barbecued ribs
1¾ lbs. st. louis baby back ribs, seasoned and slow roasted until they are
fall-off-the-bone tender, basted with our house bbq sauce
—full rack 20.95 —half rack 13.95
grilled herb chicken pasta
fresh herbs, garlic & white wine, sautéed with sundried tomatoes & fresh broccoli over linguini, topped with a grilled chicken breast 12.95
chicken carbonara
grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sautéed and
tossed in house made alfredo over fettucini with fresh parmesan and romano cheeses 14.95
peppercorn medallions
u.s.d.a. choice, center cut filet medallions, lightly crusted in peppercorns, grilled and
set on a bed of port demi glaze, topped with sautéed mushrooms 22.95
new york blue
14 oz. u.s.d.a. choice aged strip, dusted in blackening spices,
grilled and topped with melted blue cheese 20.95
filet mignon
9 oz. u.s.d.a. choice, center-cut filet, seasoned, grilled and
set on a bed of port demi glaze 21.95
top sirloin
12 oz. u.s.d.a. choice, center cut sirloin, seasoned, grilled and
topped with fresh garlic-mushroom butter 14.95
ribeye
16 oz. u.s.d.a. choice aged ribeye, seasoned and grilled 22.95
new york strip
14 oz. u.s.d.a. choice aged strip, seasoned, grilled and
topped with fresh garlic-mushroom butter 19.95
chops
two ½ lb. french cut pork chops, grilled to perfection with our special bourbon glaze 15.95
any burger may be substituted with either a chicken breast, garden patty, or turkey burger at no extra charge. all burgers are 1/2 lb. u.s.d.a. choice black angus beef, grilled to your liking and served with seasoned fries… add a side salad or cup of soup for 1.75
cheeseburger
your choice of cheese 8.75
bacon cheddar burger
applewood smoked bacon and cheddar cheese 9.50
teriyaki burger
our house teriyaki glaze, swiss cheese and grilled pineapple 9.50
patty melt
a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese
on grilled rye bread 9.75
mexican burger (pictured above)
topped with pepperjack cheese, guacamole and pico de gallo.
served with a side of house salsa. 9.75
cali burger
topped with swiss cheese, mushrooms, radish sprouts and sliced avocado. 10.25
black & blue burger
rubbed with cajun seasonings and garlic, then blackened and
topped with melted blue cheese 9.25
portobello mushroom burger
topped with sautéed portobello mushrooms, caramelized onions,
demi glaze and swiss cheese 9.95
whiskey burger
smothered in our whiskey sauce, topped with applewood smoked bacon,
swiss cheese and crispy tumbleweed onions 9.95
turkey burger
grilled garlic turkey burger topped with radish sprouts and avocado
on a whole wheat bun. Served with a side of cranberry sauce. 9.00
garden burger
a grilled vegetable patty topped with radish sprouts, pineapple and avocado 9.00
all sandwiches are served with seasoned fries (substitute onion rings for .75)
add a side salad or cup of soup for 1.99
seared ahi sandwich
on a whole wheat bun with radish sprouts, cucumber, avocado, greenleaf and ginger aioli 9.95
blackened chicken sandwich
tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot,
cast iron skillet. served with cheddar cheese, lettuce, tomato, onions and mayonnaise
on a toasted torpedo roll 9.00
buffalo chicken sandwich (pictured above)
southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese. served on a toasted bun with lettuce and blue cheese dressing 9.00
risky rueben
hot pastrami, sauerkraut and thousand island dressing
served on grilled rye bread with swiss cheese 9.00
italian sub
thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and
italian dressing on a torpedo roll. served hot or cold. 9.00
turkey melt
grilled turkey, chilies, applewood smoked bacon and swiss cheese served
on toasted sourdough bread with a side of thousand island dressing 9.00
california turkey
slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion 9.00
chicken ranch
southern fried chicken breast, topped with applewood smoked bacon and swiss cheese,
served on a toasted bun with ranch dressing, lettuce, tomato and onion 9.00
monterey chicken
charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough 9.50
philly steak
thinly sliced steak sautéed with onions, peppers, mushrooms,
garlic and melted provolone on a toasted torpedo roll 9.00
roasted new york dip
spice rubbed, roasted striploin, shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese 9.95
steak sand-diego
top sirloin, grilled and thinly sliced, tossed with caramelized onions and teriyaki sauce
on a baguette with havarti cheese and mayo 9.75
pulled pork sandwich
ultra slow roasted, spiced pulled pork on a grilled onion bun, topped with
southern apple slaw, served with a fried pickle spear 8.95
braised pork tacos
three handmade flour tortillas, topped with our slow roasted pulled pork, south of the border slaw and queso fresco cheese. served with a side of black beans and rice. 8.95
caribbean fish tacos
two blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese. served with a side of remoulade, pico de gallo, black beans and rice. 8.95
substitute shrimp 2.00
veggie tacos
roasted corn, onions, avocado, cucumber, radish sprouts and tomato, all lightly tossed
in balsamic dressing and placed in two basil cream cheese topped flour tortillas 7.50
add a side salad or cup of soup for 1.99 • each pizza pie is 12”
lasagna
layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast 9.95
roasted ricotta pizza
roasted garlic, ricotta, fresh spinach, fresh basil and roma tomatoes
lightly topped with asiago cheese 12.50
cajun pizza
shrimp, andouille sausage and roasted peppers in our cajun sauce,
topped with mozzarella 14.00
margherita pizza
fresh mozzarella, roma tomatoes, fresh basil and garlic 12.50
portobello pizza
romano roasted garlic cream sauce, fresh spinach, portobello mushrooms
topped with asiago cheese 12.50
vegetable pizza (pictured above)
topped with a medley of vegetables and mozzarella cheese 12.00
bbq chicken pizza
topped with house bbq sauce, diced chicken, applewood smoked bacon,
cilantro, diced bermuda onion, monterey jack & cheddar cheese 12.50
spinach artichoke pizza
toasted garlic, alfredo sauce, spinach, artichoke hearts & mozzarella,
topped with charbroiled chicken and fresh tomatoes 13.50
meat pizza
pepperoni, sausage, ham, toasted garlic, onion and mozzarella 13.50
build your own pizza
tomato sauce & mozzarella 9.00
add any of the following toppings for 1.50 each:
pepperoni, sausage, ham, sundried tomatoes or artichoke hearts
add any of the following toppings for 1.00 each:
mushrooms, black olives, onions, peppers, chilies or fresh tomatoes
served with a choice of soup or house salad
fresh atlantic salmon
blackened or grilled and topped with our signature bourbon glaze or lemon dill butter 13.95
herb crusted seabass
rubbed with fresh herbs, topped with a fresh herb and parmesan / romano mixture then baked. served on a bed of sautéed lemon-garlic spinach. 14.95
macadamia mahi
crusted in macadamia nuts, fresh parmesan and panko bread crumbs
and baked to golden perfection 13.95
seared sesame ahi
sashimi grade ahi dusted in sesame seeds, seasoned then pan seared
and lightly laced with ginger teriyaki. served with fried rice. 14.95
blackened scallops
blackened sea scallops over linguini, tossed in toasted garlic,
tomato, fresh basil, white wine & melted blue cheese 14.95
coconut shrimp
6 jumbo shrimp coated with coconut and fried to a golden brown,
served
aside hawaiian fried rice with a side of zesty chili marmalade 13.95
linguini with shrimp and clams
sautéed shrimp & whole baby clams in a spicy red clam sauce or
a creamy white
clam sauce, with fresh parmesan & romano cheeses 14.95
shrimp scampi
six jumbo shrimp, sautéed in toasted garlic, diced tomatoes,
fresh basil and white wine over linguini 14.95
jambalaya
shrimp, chicken and andouille sausage sautéed with onions, peppers,
tomatoes and mushrooms in our cajun sauce over rice 14.95
seafood lasagna
shrimp, scallops, ricotta, mozzarella, spinach and fresh herbs & spices all rolled in a
pasta sheet and topped with more mozzarella and a tomato cream sauce 14.95
cioppino
shrimp, mussels, scallops and seabass, sautéed in garlic and fresh herbs, then simmered
in a rich, red, seafood broth. served over linguini or with a baguette for dipping. 19.95
potato salad 2.95
angry mashed potatoes (spicy) 2.95
mashed potatoes 2.95
baked potato 2.95
loaded baked potato 3.70
french fries 1.95
onion rings 2.95
coleslaw 2.95
rice 2.95
fried rice 3.95
chocolate caramel fudge cake (pictured above)
six layers of chocolate decadence, fudge mousse topping and rich,
buttery caramel icing with dark chocolate buttercream frosting 6.95
cheesecake
risky’s signature cheesecake, made fresh daily. please ask for the flavor of the day 5.95
twisted apple calzone
buttery cinnamon apples, caramel and cream cheese piled into pizza dough,
crusted in cinnamon-sugar and baked 5.95
chocolate turtle sundae
a gooey pile of chocolate walnut brownie chunks and chocolate chip cookie dough squares
topped with vanilla ice cream, hot fudge, caramel and candied pecans 5.95
mud pie
mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust
and topped with hot fudge and whipped cream 5.95
cookie monster
a jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge & whipped cream 5.95
carrot cake
2 luscious layers of delicious, moist cake topped with
heavenly
cream cheese frosting and chopped pecans 5.95
